Now that we have access to this wonderful garden, we have been making it our morning ritual. We wake at 5:30am, throw the kiddos in their warm, grubby onesies, and head over to the garden. Ken is usually there before us, having already lit the coal and gotten water on for coffee. This time of the morning is so peaceful- even the train that passes alongside the garden carries with it a sort of cadence. We love it there...
Ray and I both share a common passion and love for farming of all types. This passion and conviction for good foods has grown over the years as we've watched documentaries such as "The Future of Food", "Food Inc.", and "Food Matters", all three of which I'd highly recommend. We also both finished reading "The Omnivore's Dilemma", which inspired us even more in the way we choose what we consume. There is a world food crisis that looms over us, but so many of us are blind to it. Chemicals, artificial and synthetic materials, hormones, even poisons are teaming in the food we eat, but very few of us seem to recognize it, much less care. These same truths remain for fruits, vegetables and meats- food we generally trust is "healthy". Even in these categories we face huge issues like Genetically Modified foods, growth hormones, and a myriad of other problematic issues, creating food that is downright unnerving to consume. I feel like the Christian faith has largely excluded this mandate from God- to treat our bodies as a temple of the Holy. Not to mention the billions of pesticides and chemicals that are slowly degrading our planet, seeping in to waterways and soil layers, claiming our drinking water and fertile soils...
We are passionate about this topic, largely because we see the urgency in trying to regain chemical-free and poison-free food before the practice is gone for good. Please take the time to watch one of the documentaries listed above - rent from Redbox or watch online - and I guarantee it will spark in you some of the same emotions I'm sharing now, and provide useful courses of action for all of us to take so that we can be a tool for a solution.
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Thus leads to me to explain why, yet again, we are so blessed to have this garden- free of all chemicals or pesticides, free for our babes to roam in, and to collect healthy veggies from. We truly count it as a great gift, and are learning so much about crop rotation and simple farming practices. Its also the perfect environment for our little ones, leaving them blissfully exhausted by 9:30am, ready to nap as we all part ways and start our days...
This is Sol's tough guy pose, complete with frothing (dirt) mouth...
Ken brought his eldest daughter on her last day of spring break.
This is a traditional farming hat that Ken brought from Vietnam. He said that here in Japan the people are embarrassed to wear them...
My new favorite family photo...
We've been bringing home bags of greens- enough to spread the abundance to friends!
Now that Ken's daughters have returned back to school after the spring break, our babes are without their playmates. No worry, we just plop the little ones down in a row of green and they seem quite content...
This is Sol's traditional look...
Our studious little lady... of course EVERYTHING she studies goes in her mouth...
Today the project was to put posts and netting up for the peas...
Sakura blossoms (cherry) are very late this year, due to an unusually cold winter. They've been waiting for a bit of warm air and sunshine to poke their heads out...
My favorite picture of our little boy...
Though Sophia is generally the one to put EVERYTHING in her mouth, Sol just couldn't resist the dark, luscious soil...
The pea nets are complete!!
Sunshine, hard work, good people. A perfect day, yet again...