We took a quick jaunt out to Yamada Bokujo on Monday to learn how to make string cheese!
Of course, the babes' favorite part of the trip is the train ride...
Yamada san used his pre-made green tea mozzarella that he created as a base for the string cheese. In Japan, a variety of green tea is called "matcha", so they coined the term "matcharella"!!!
...the mass was then stretched many times (to create the "stringy" feature), and laid in ice water...
2 comments:
Looks like so much fun. Wish we could have joined you...maybe next time. :-)
LOOOOVE the train video.... So precious! They remind me of Sammy sticking his head out the car window. :) ha! Cant wait to have you all back. XOXOXo
Post a Comment